Steamed semolina
Vegetables such as carrots, zucchini, and turnips
Chickpeas
Lamb, beef, or chicken that is tender and juicy
A flavorful broth with warm spices
The magic of couscous is in its harmony. The sweetness of the vegetables is perfectly balanced with the savory broth and the warm spices.
More Than Just a Meal
Couscous is traditionally eaten on Fridays in many families. It is a time when families come together to share one large plate of couscous. It is more than just a meal; it is a celebration of being together once a week.
🛒 What You Need:
🍖 For the Broth:
1 kg lamb, beef, or chicken – whatever you like
2 tablespoons olive oil
1 large onion, chopped up
2 grated tomatoes
1 teaspoon ginger
1 teaspoon turmeric
½ teaspoon black pepper
A tiny pinch of saffron (if you want)
Salt to taste
Soaked chickpeas (do this the night before)
About 2 liters of water
