When people refer to comfort food in North Africa, there is one dish that always comes first: Couscous. More than just a dish, couscous is a symbol of tradition, hospitality, and family bonding. A Dish with a Rich History Couscous has been around for centuries and has been a staple food in Morocco, Algeria, and … Read more

Chicken biryani? It’s not just food; it’s a flavor explosion, awesome smells, and a food tradition all in one dish. This dish comes from India but has changed over time, so there are tons of versions. From street vendors to fancy restaurants, everyone loves this rice dish. I’ll tell you how to totally nail chicken … Read more

Moroccan Tagine: The Soul of Morocco in a Clay Pot If you ever walk through the narrow streets of Marrakech early in the afternoon, just before lunch, you’ll smell it before you see it. A warm mix of saffron, slow-cooked onions, olive oil, and tender meat rising softly into the air. That smell is not … Read more