When people refer to comfort food in North Africa, there is one dish that always comes first: Couscous. More than just a dish, couscous is a symbol of tradition, hospitality, and family bonding.
A Dish with a Rich History
Couscous has been around for centuries and has been a staple food in Morocco, Algeria, and Tunisia for a long time. To make couscous, semolina is steamed several times in a couscous pot to make it light and fluffy. This is what makes couscous so special.
What Makes It So Special?
A traditional couscous dish consists of:
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